Public Sector Food Equipment

With more than four decades in the industry we have completed several projects for local governments, healthcare providers, and other public sector bodies which has given us excellent insight into the complexities associated with projects of this nature.

You need dependable and robust catering solutions that allow you to consistently produce quality food in high volumes. Our team of expert inhouse designers, project managers, and engineers deliver tailored catering solutions providing you with the best equipment and support, on time and on budget everytime.


Design & Project Management

Dependable Solutions, Predictable Results.

We have extensive design and planning capabilities, with dedicated inhouse teams that enable us to meet any project requirements or requests for tender consistently. We determine the best equipment, layout and timeline for your project to deliver high quality results with minimal disruptions.

Once the plan is approved, our team of project managers take over to ensure your project's milestones are met on time, every time. We coordinate with other contractors who are working on your project to ensure there is no delays with your installation. We are able to identify potential issues before they happen, allowing you to get up and running as soon as possible.


Training, Support and Maintenance

A dedicated team of engineers

We know you have a duty of care to provide high quality catering consistently, which means that any downtime is unacceptable. We provide after sales support, maintenance and training to keep your equipment up and running and dependable.

Our team of support engineers are strategically placed throughout the country guaranteeing quick response times when you need it most, with full backup service and emergency service on weekends available. Our engineers are trained by the equipment manufacturers, and have diverse and extensive knowledge of our product lines.

We stock an extensive range of spare parts ensuring industry leading first time fix rates. All of our equipment is tracked via Asset Tagging allowing full control of equipment throughout its life cycle, with easy access to equipment information including job history, parts used history and warranty details.


Eco Friendly & Efficient

Efficient technologies for a better tomorrow.

We are committed to creating a better, more sustainable future through our range of energy efficient, sustainable catering equipment that delivers the same level of reliability, with reduced impact on the environment.

Our range includes a large line of efficient extract canopies and refrigeration equipment. Our extract canopies use lower air flow rates ensuring lower energy absorption, lower cost to maintain air quality and temperature in the kitchen, keeping your kitchen at just the right temperature. Our canopies can also be programmed to switch on and off automatically, further reducing the ongoing impact of air treatment.