Supermarkets and Takeaway Deli’s have a unique set of requirements for catering equipment and refrigeration. You need to quickly deliver quality food in high volumes, with as little overhead as possible.
With over 45 years of experience in the catering and Supermarket industry, we understand these requirements, and our inhouse team of expert designers, project managers and engineers make it easy for you to meet the demands of your customers.
Your equipment needs to be reliable and robust, especially around customers as any downtime or issues cannot be hidden away in a kitchen. In case something does happen, we have a team of on call service engineers strategically located nationwide to get you back up and running quickly.
Design & Project Management
We make things easy.
Just as your customers want fast quality affordable food, we understand that you want to get up and running with as little disruption as possible to your business. Our inhouse teams of expert designers, project managers and engineers do just that, bringing your proposed project into reality
Our approach is the same for projects large and small. At the start of every project, our design team meets with you to discuss your requirements in order to determine the best equipment and layout for you within your budget. They then work with our expert project management team in order to bring this plan to reality, on time and on budget.
Through over 45 years of experience, our team is able to anticipate problems before they happen, ensuring your project's milestones are met on time, every time. We are also able to coordinate with other contractors who are working on your project to make sure that there is no issues or delays with your installation to allow you to get up and running as soon as possible.
Training, Support and Maintenance
A team you can count on.
Your project is not over once the installation is completed, we include after sales support as standard with every project to ensure your new equipment performs at its very best.
Following on from the successful installation of your equipment, our commissioning team stays behind to train you and your staff on how to get the very best out of your new equipment, with hands on demonstrations and training sessions. We also train your maintenance team on how to care for your equipment to keep it at its very best.
We have a team of inhouse manufacturer trained engineers strategically placed throughout the country, guaranteeing quick response times if anything goes wrong. Additionally, we stock a huge range of spare parts for all our product lines, and we strive to get your equipment fixed in the first call out. You can choose from a range of different maintenance options, from complete maintenance contracts, to one-off call outs if you just require a solution to a specific problem.
Eco Friendly & Efficient
For a better tomorrow.
Corcoran Food Equipment is committed to creating a more sustainable future through our range of energy efficient catering equipment, delivering the same level of reliability with reduced impact on the environment.
Our range includes a large line of efficient extract canopies and refrigeration equipment. Our extract canopies use lower air flow rates ensuring lower energy absorption, lower cost to maintain air quality and temperature in the kitchen, keeping your kitchen at just the right temperature. Our canopies can also be programmed to switch on and off automatically, further reducing the ongoing impact of air treatment.