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Corporate - Corcoran Food Equipment
066 712 5605

Corporate Catering Equipment

Professional catering equipment projects can be complex for companies small and large alike. Selecting equipment, coordinating installation, and creating a frictionless service flow for catering staff and employees; these are all factors that need to be carefully planned to ensure a successful project.

We take care of all these elements and more, making your kitchen fit out project effortless, while staying on time and on budget. Our in house design team ensures your new catering equipment and kitchen is laid out to keep your catering service running smoothly.

We have over 45 years of experience in project management, allowing us to easily work along side other contractors while ensuring you get a reliable, operator friendly finished product. We have a dedicated team of service engineers available to ensure your equipment is up and running with no interruptions.

01.

Design & Project Management

On time, on budget.

Projects of all sizes need to be thoroughly planned, from inception to installation. As a leading provider of catering equipment, we have over 45 years of experience in delivering high quality, dependable catering solutions. Our in house team of expert designers and engineers allow us to deliver your exact requirements, on time and on budget.

Our expertise and experience allows us to go beyond simply providing equipment. Our in house design capabilities allow us to thoughtfully plan every aspect of your project from start to finish. We work with you to get clear requirements, allowing us to advise on the best equipment and layout to deliver a finished product beyond your expectations.

These capabilities coupled with our expert Project Management team enables us to anticipate problems before they happen, ensuring project milestones are met every time. We can coordinate with the other contractors working on your project, enabling us to make sure there is no issues or delays with installation.

02.

Training, Support and Maintenance

With you every step of the way.

The installation of your equipment and fit out of your kitchen is not the end of the project. We strive to build lasting partnerships with all our customers. We provide after sales support as standard with excellent reaction times for your critical equipment, along with a huge range of spare parts in stock ensuring industry leading first time fix rates.

Once installation is complete, our in house commissioning team stay with you to train your kitchen staff on how to get the most out of your new equipment through practical demonstrations. We also train your maintenance team on how to clean and care for your new equipment to ensure everything performs at its absolute best, delivering immediate results.

Our inhouse engineering teams are trained directly by equipment manufacturers to provide you with the highest level of support possible. Our dedicated team of engineers are strategically placed around the country guaranteeing quick response times. To ensure your equipment is operating efficiently, you can choose from a range of different services, from complete maintenance contracts, to one-off call outs if you just require a solution to a specific problem.

03.

Eco Friendly & Efficient

A greener future.

We are committed to creating a more sustainable future, allowing you to meet your climate action commitments. We stock a wide range of sustainable and energy efficient catering equipment that delivers the same level of reliability with reduced impact on the environment.

Our range includes a large line of efficient extract canopies and refrigeration equipment. Our extract canopies use lower air flow rates ensuring lower energy absorption, lower cost to maintain air quality and temperature in the kitchen, keeping your kitchen at just the right temperature. Our canopies can also be programmed to switch on and off automatically, further reducing the ongoing impact of air treatment.

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