Professional catering equipment projects can be complex for companies small and large alike. Selecting equipment, coordinating installation, and creating a frictionless service flow for catering staff and employees; these are all factors that need to be carefully planned to ensure a successful project.
We take care of all these elements and more, making your kitchen fit out project effortless, while staying on time and on budget. Our in house design team ensures your new catering equipment and kitchen is laid out to keep your catering service running smoothly.
We have over 45 years of experience in project management, allowing us to easily work along side other contractors while ensuring you get a reliable, operator friendly finished product. We have a dedicated team of service engineers available to ensure your equipment is up and running with no interruptions.